Olive

House-Marinated Castelventrano Olives

Polpettine

Gianni’s Homemade Beef Meatballs with Marinara Sauce, Fresh Parmesan and Grilled Bruschetta

Polenta

Creamy soft polenta with fontina cheese, gorgonzola, and fresh mushrooms

Tonnato

Thinly sliced slow-cooked veal roast with Italian preserved tuna and caper sauce

Melanzane

Grilled eggplant stuffed with goat cheese, smoked salmon, and arugula

Burrata

Creamy mozzarella with arugula, parma prosciutto, and EVOO.

Salmone

House cured atlantic salmon with shaved fennel, pepe verde, and lemon

Mazzancolle

Sauteed Garlic Prawns with Spicy Marinara and Grilled Ciabatta

Polipo

Grilled Mediterranean Octopus with Shallots, Garbanzo Beans and Salsa Verde

Zuppa

Soup of the week

Cesare

Crispy romaine lettuce with spicy croutons, parmesan, capers and cesare dressing

Barbabietole

Organic Red Beet Salad with Mixed Greens, Naval Orange, Goat Cheese and Honey Citrus Vinaigrette

Mais

Arugula salad with sweet corn, kalamata olives, shaved grana, and lemon dressing

Cavolo

Baby Kale Salad with Pancetta, Pecans, Dried Pomegranate, Shaved Grana and Shallot Vinaigrette

Pasticcio

House-made thinly sliced Eggplant layered with Mozzarella, Fontina, Parmesan, Pesto over a bed of Tomato Basil Puree'

Maccheroni

Tube pasta with Italian sausage, peas, red bell pepper, and tomato cream

Fettuccine

Housemade Wide Fettuccine with  Slow Cooked Pork Ragout

Gnocchi

Housemade potato dumpling with truffle mushrooms and creamy cheese sauce

Portafoglio

Housemade​ pasta pouch filled with vegetable medley, basil, and mozzarella

Mezzelune

Homemade Ravioli filled with Ricotta and Spinach on a bed of tomato Basil topped with Butter Sage

Shrimpanesca

Artisan Pasta with Capers, Anchovies, Black Olives, Gulf Shrimp and Spicy Tomato Sauce

Spaghettini

Squid Ink Spaghetti with Manila Clams, Garlic, Chili Peppers and White Wine

Panzerotti

House-made Ravioli filled with Wild Mushroom and Porcini Cream Sauce

Risotto

Chef's Choice  (Please ask your server)

Pollo

Pan-Roasted Free Range Chicken Breast with Wild Mushrooms, White Wine and Tarragon

Maiale

Sautee'd Pork Tenderloin Medallions topped with Smoked Mozzarella and Pizzaiola Sauce

Vitello

Sautee'd Veal Scaloppine topped with Parma Ham, Provolone Cheese and Vin Santo Sauce

Gianni's Cioppino

Manila Clams, Mediterranean Mussels, Gulf Shrimp, Spicy Sausage with Malloreddus Pasta and Tomato Saffron Sauce

Stracotto

Slow braised boneless short ribs with soft polenta

Anatra

Pan seared duck breast with Sardinian grape must reduction

Pesce

Fish of the day (fish changes upon availability)

Broccoli Rabe with Garlic and Hot Peppers

Sautee'd Brussel Sprouts with Pancetta and Olive Oil

Soft Polenta and Parmesan Cheese

Roasted Rosemary Fingerling Potatoes

Pasta with Butter and Parmesan Cheese

Sautee'd Mediterranean Mussels with Spicy Tomato Basil Broth

Pasta with Marinara Sauce and Sweet Italian Sausage Ragu

Traditional Cesare Salad with House Croutons and Grana Cheese

Grilled Chicken with Cheesy Polenta

Pasta with Alfredo Sauce and Chicken or Shrimp

Cheese Tortellini with Creamy Pesto, Marinara or Alfredo Sauce

N/V Prosecco - Drusian - Veneto

N/V Champagne - Berlucchi - Veneto

2013 Pinot Grigio - Fornas - Veneto

2012 Verdicchio - Ca Ruptae - Marche

2013 Chardonnay - Bollini - Alto Adige

2013 Chardonnay - Zirtari - Sicilia

2013 Soave Classico

Suavia - Veneto

2013 Arneis

Cascina - Val Del Prete - Piemonte

2012 Tocai -- Luisa - Friuli

2012 Pinot Grigio - Maso Poli -- Trentino

2012 Sauvignon - Gigante - Friuli

2013 Muller Thurgau - Kettmeir - Alto Adige

2012 Fiano D’Avellino - Pietramara - Campania

2010 Timorasso -- Daniele Ricci -- Piemonte

2011 Pinot Noir - Sartori - Veneto

2012 Corvina/Merlot

Gran Passione (Baby Amarone) Veneto

2012 Nero D’Avola - Valle Acate - Sicilia

2011 Cabernet - Prilius - Toscana

2011 Chianti Classico

Lemole - Toscana

2011 Barbera -Araldica - Piemonte

2012 Montepulciano - D' Abruzzo - Capestrano - Abruzzi

2008 Gattinara - Nebbiolo - Anzivino - Piemonte

2012 Sangiovese - Polesio

2011 Chianti

Poggiotondo - Toscana

2012 Madego - La Cappuccina - Veneto

2008 Aglianico - Taurasi Terredora, Campania

2010 Valpolicella - Accordini - Veneto

2008 Montepulciano - Tenuta Rossa - Abruzzi

2009 Carignano

6 Mura - Sardegna

2011 Nebbiolo

Bricco Medica Cascina val del Prete - Piemonte

2011 Super Tuscan Blend

Solengo, Argiano, Toscana

2011 Barbera - Carolina - Piemonte

2008 Nebbiolo Riserva - Carossa - Piemonte

2011 Merlot - Feudi Di Pisciotto - Sicilia

2008 Barolo Alessandria

Piemonte

2010 Barolo

Pecchenino - Piemonte

2009 Brunello di Montalcino - Caprili - Toscana

2009 Brunello di Montalcino - Argiano

2008 Sagrantino - 25th Anniversary Caprai -Umbria

Limoncello Drop

Hangar 1 Vodka, Lemonel Limoncello, Fresh Lemon Juice, Simple Syrup, Lemon Twist with a Sugar Rim

Fernhattan

Templeton Rye Whiskey, Sweet Carpano Antica, Fernet Branca served up with an Orange Twist

Milano - Torino

Campari, Sweet Carpano Antica topped with Soda Water served over ice with a an Orange Twist

Sgroppino

Hangar 1 Vodka, Blood Orange Sorbet, Prosecco di Conegliano served in a Martini Glass with an Orange Twist

Il Vassalo

Hendriks Gin, St. Germain, Lemon Juice, Simple Syrup with Fresh Crushed Basil.  Served on the Rocks with a Lemon Twist

Il Mexitaliano

Cruz Reposado Tequila, Amaretto di Saronno Liquor, Agave Nectar, Fresh Lime, Juice with a Salted Rim

Lagunitas

IPA

Sierra Nevade

Pale Ale

Peroni

Bud Light

St. Pauli N/A

Tropical Iced Tea

Italian Soda

Domestic Soda

San Pellegrino

Fre Non Alcoholic Red Blend

Fre Non Alcoholic Chardonnay

Pappa Al Pomodoro

Traditional Tuscan Tomato and Bread Soup with Fresh Basil

Carpaccio Di Zucchine

Thinly Sliced Organic Zucchini Salad with Pink Peppercorn, Shaved Asiago Cheese and Lemon Vinaigrette

Risotto Alle Vongole

Italian Arborio Rice with Saffron, Peas and Manila Clams

Pappardelle a Porri E Pollo

Homemade Wide Fettuccine with Free Range Chicken, Braised Leeks and Cream

Spada Alla Crudaiola

Grilled Hawaiian Swordfish with Capers, Red Onion and Tomato Relish

Insalata di Farro

Arugula and Radicchio Salad with Italian Spelt, Shaved Grana and Shallot Vinaigrette

Passato di Patate e Porri

Puree' of Leek and Potato Soup

Ravioli di Spinaci

Homemade Ravioli filled with Spinach and Ricotta, topped with Light Tomato and Butter Sage Sauce

Tartufo al Caffe

Coffee Ice Cream filled with Chocolate Cream, and topped with Hazelnut Crumble

Torta di Cioccolato

Gluten Free Smooth Chocolate Torte Cake with Homemade Chantilly Cream

Panna Cotta

Vanilla Eggless Custard with Italian Bing Cherries

Tartuffo Limoncelo

Lemon gelato with limoncello cream center and topped with merengue sprinkles

Affogato

Vanilla gelato, espresso shot, whipped cream, and crumbled amaretto cookies

Cantucci E Vinsanto

Italian almond cookies served with tuscan sweet wine

Carmel Tortino

Moist Chocolate Cake filled with Creamy Salted Caramel

Gelato and Sorbetto

Selection of gelato and sorbet

Essenza Moscato

Piemonte

Ben Rye Zibbibo

Sicilia

Noval Black

Fonseca 10 Years Old

Taylor 20 Years Old